Strawberry Syrup

Make this syrup in the home with the help of only three simple ingredients. It is perfect for milkshakes, to drizzling over baked meringues (desserts), pancakes, waffles, and even biscuits.

Ingredients:

• Sliced fresh strawberries   2 cups
• Sugar                                 1/2 cup
• Water                                 1/2 cup

Method:

Add strawberries, sugar, and water to a medium saucepan and bring to a boil over medium-low heat.

Reduce heat and allow to simmer about 10 minutes. Stir Continuously and mash some strawberry while doing it with wooden spatula. Remove from heat and keep it aside to cool down. When the mixture gets cool, Pour it  into a bowl and refrigerate until chilled, about 20 minutes or overnight

Note: 

• You can use sugar substitute, it also taste yummy.
• Vanilla extract can be use for some extra and different flavor.
• You can refrigerate it for almost a week.
• If Needed, blend the whole mixture before refrigerating.

Click here for - Fresh Home made Strawberry Ice-cream