Strawberry Icecream

Delicious home made recipe of strawberry icecream without egg and icecream makers. try it..!!!

Ingredients

• Strawberry puree(FROM 35-40 strawberries)   2 cups
• Cream                                                               3/4 Cup
• Condensed milk                                                 3/4 Cup
• Evaporated milk                                                 1/4 Cup
• Sugar                                                                 3-4 Tsp

Method

Wash and hull the strawberries and make it into a puree with the help of a blender. Reserve 3-4 strawberries to add in the last. 

In a wide bowl, add the puree and add the condensed milk, cream, evaporated milk and sugar. (If you don’t get evaporated milk just replace with condensed milk). Just adjust the sugar accordingly in that case.

Mix gently with a hand blender till everything incorporates well. In a freezer safe bowl, pour in this mixture and freeze for an hour. After an hour, take it out and nicely blend in a mixer and freeze it again for an hour.

Repeat this procedure for 2 more times. After doing this for 3 times, before freezing this, chop the reserved strawberries into tiny bits and mix well. Deep freeze for 6-7 hours. Strawberry ice cream is ready to serve.

Try This: Strawberry syrup

Note:

• Any type of cream can be used.
• Sugar can be increased or decreased according to the sourness of the strawberry.
• Do not skip the step of blending the mixture every one hour. This step will make smooth and soft ice cream .
• If evaporated milk is not available, just replace with condensed milk. Just in that case, adjust the addition of sugar.