Easiest way to have compliment on your dessert after having it.. very easy to prepare with home ingredients only.
Ingredients:
- 1 Banana, peeled, cut length-ways 1
- Vanilla ice-cream 2 scoops
- Pecans, chopped 3
Homemade Chocolate sauce (Makes 2/3 cup)
- Dark chocolate, broken into squares 100 gms
- Thickened cream 1/4 Cup
- Kahlua, optional 1 tbsp
Note:
Kahlúa is a coffee-flavored sugar-based liqueur from Mexico. The drink also contains rum, corn syrup and vanilla bean.
The pecan (Nut) is a species of hickory native to Mexico and the south-central and south-eastern regions of the United States.
Method:
To make chocolate sauce: Place chocolate and cream in a microwave safe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, stirring every minute with a metal spoon or until smooth. Stir in Kahlua, if desired.
Place banana slices on a plate. Top with scoops of ice-cream.
Drizzle with chocolate sauce. Sprinkle with nuts. Serve.
Note: You can use other nuts in place of Pecan
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