Singapore noodles

Tasty Vegetable Maggie Noodles. Kids will love, specially who don't like to eat vegatables.

Ingredients

• Water                                  3 cups
• MAGGI                              2 packets
• Oil                                       2 tsp
• Onion , thinly sliced              1 medium
• Carrots , cut into strips         2 medium
• Finely shredded cabbage      2 cups
• Broccoli florets                     2 cups
• MAGGI Sweet Chilli Sauce  2 tsp
• Grated ginger                        1 tsp
• Garlic , crushed                     1 clove
• Water , extra                         2 tsp

Method

Bring water to the boil in a medium saucepan. Break the noodles into the water with the contents of the flavour sachets. Cook for 2 minutes, drain, reserving 1 1/2 cups liquid; set aside.

Heat oil in a frying pan add onion and carrots, cook 3 minutes. Add reserved liquid and bring to the boil. Add cabbage, broccoli, MAGGI Sweet Chilli Sauce, ginger and garlic, cook 1 minute.

Add extra water. Stir into vegetables and bring to the boil. Add noodles and steak; cook a further 1-2 minutes, stirring. Serve immediately.