Nimbu Pani

A simple Indian refreshing Lemon drink for summers

Ingredients

• Lemon juice     1 tablespoon
• Salt                    to taste
• Black pepeer     1/4 tsp
• Sugar syrup 2 tablespoons
• Soda                 as required
• Ice cubes           a few

Method to Prepare Nimbu Pani - Lemonade

Mix lemon juice, salt, black pepper and sugar syrup (optional) in a tall glass. Add ice cubes as required. Top up with a soda or water. Garnish with a lemon wedge and serve with a stirrer. 

Note: You can replace sugar with honey