Veg. Fried Rice

Fried rice (Chinese), is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish.

Ingredients:

• Cooked rice                                   3 cups
• Onions finely chopped                  2 med.
• French beans chopped                   12-15
• Carrot finely chopped                   1 med.
• Green capsicums finely chopped  1 med.
• Cabbage chopped                          1/4 med.
• Spring onion greens sliced            2 stalks
• Oil                                                 4 tbsp
• Garlic-garlic Paste                        3 tbsp
• Salt                                                to taste
• Pepper Powder                              1/2 tsp
• Soya Sauce                                    1 tsp
• Green Chilli sauce                         1 tsp
• White vinegar                                1/2 tbsp

Method:

Heat oil in a non stick wok, add ginger-garlic paste and stir-fry for one minute. Add onions, French beans, carrot, green capsicum, cabbage and half the spring onion greens. Stir-fry for two minutes. Add salt, pepper powder, green chilli sauce and soya sauce and mix thoroughly. Add boiled rice and adjust the seasonings. Stir in the vinegar and cook for one minute, stirring continuously. Garnish with remaining spring onion greens and serve hot.

Note:

• You can add vegetables as per your choice.
• Adjust amount of sauce acc. to your taste.