Lemon Pickle

Sweet Lemon Pickle / Nimbu ka Achaar 

Ingredients:

• Lemon                                       6-8
• Salt                                            1 tsp
• Red chilli powder                      1/2 tsp
• Rock salt                                    1/2 tsp
• Black pepper powder                1/2 tsp
• Ajwain                                       1/2 tsp
• roasted fennel (jeera) powder    1/2 tsp
• Sugar                                          1 cup

Method:

Cut each lime into 4- 8 wedges (acc. to your choice). Place in a large bowl. Sprinkle with the salt. Cover it in a air tight jar and set aside in a cool dry place and under the sunlight too, stirring occasionally, for 5-6 days.

After a week, add all the remaining ingredients in the jar, and mix them properly. Keep the jar aside under the sunlight and stir it daily by shaking the jar, for about 1 - 2 weeks until the pickle must have absorbed the spices and develop color and flavor.

Note: 

You can add or reduce the amount of sugar acc. to your taste and choice