Eggless Mayonnaise

One of the common sauce used as dressings in salads and spreads in Burger and sandwiches.

Ingredients:

• Flour(Maida)                2 tbsp
• Oil                               1 tbsp
• Milk                            1 cup
• Vinegar                        3 tbsp
• Sugar                           1 tsp
• Salt                              1 tsp
• Black pepper powder   1/4 tsp
• Mustard powder          1/2 tsp

Method:

• Make white sauce with the flour, Butter and milk. 
• When cool, add the rest of the ingredients and mix well.
• Chill it, and your mayonnaise is ready. 
• Keep it in an airtight jar in refrigerator.

Note: You can use lime juice in place of vinegar, if you want.