Sambhar Masala

Instead of using a bought masala to make your sambhar, make it on your own. It will definitely taste better and fresher.

Ingredients

• Coriander seeds                 8 tbsp
• Cumin seeds                         11/2 tbsp
• Mustard seeds                         11/2 tbsp
• Whole wheat kernels          2 tbsp
• Split Bengal gram (chana dal) 2 tbsp
• Whole dry red chilli                 16-20
• Turmeric powder                 1 tsp
• Fenugreek seeds (methi dana) 1/2 tsp
• Black peppercorns                 1 tsp
• Asafoetida                         a pinch

Method:

Dry roast all ingredients one at a time except asafoetida powder. Cool, add asafoetida powder and grind to a fine powder. Store in an airtight container.

Try This: Recipe of sambhar