Broccoli Soup

Easy and simple way to prepare Delicious Broccoli soup at home.

Ingredients

• Broccoli,separated into florets  2 small
• Butter                                      2 tbsp
• Oil                                           1 tbsp
• Onion ,chopped                       1 medium
• Garlic,chopped                         2-3 cloves
• Refined flour (maida)                1 tbsp
• Vegetable stock                        2 1/2 cups
• Milk                                         1 cup
• Salt                                           to taste
• White pepper powder               1/4 tsp
• Fresh cream                              1/2 cup
• Almonds,sliced thinly          4-5

Method

Melt butter in a thick bottomed pan on medium heat. Add oil to avoid burning of the butter. Add chopped onion, garlic and sauté till onions turn translucent. Add refined flour and sauté for a minute. Add broccoli florets and cook for around two to three minutes. Add vegetable stock, bring it to boil and cook for five minutes on high heat without covering the pan. Strain and cool the broccoli. Keep aside the stock. Pass the solids through a sieve or blend in a mixer. Mix it with the strained stock and milk in a pan. Put the pan back on high heat, bring to a boil and season with salt and white pepper powder. Add fresh cream, simmer for two to three minutes and serve hot garnished with sliced almonds.

Note

In place of Fresh Cream you can add cheese, stir it and allow to melt.