Sweet Corn Soup

One of the Easy method to prepare Delicious Sweet Corn soup at home.

Ingredients

• Sweet corn kernels,boiled 1/2 cup
• Sweet corn ( cream style) 2 cups
• Oil 1 tbsp
• Cabbage 1/4 small
• Carrot,finely chopped 1/4 medium
• Vegetable stock 4 cups
• White pepper powder 1/2 tsp
• Salt to taste
• Cornflour/ corn starch 3 tbsp

Method

Heat oil in a non stick wok. Grate cabbage and add to the hot oil. Add carrot and sauté on high heat for 1-2 minutes.

Add cream style sweet corn and mix well. Add 4 cups vegetable stock and mix and allow it to come to a boil.

Mix pepper powder in 2 tbsps water and add to the soup along with salt and mix well.Add corn kernels and allow it to come to a boil again. Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot.

Note

• You can also add French Beans in it.
• Vegetable stock can be prepared by boiling 6-7 cups of water, 1 large onion (quarter it), a carrot (slice it) and a potato (large cubes). Boil till water reduces to 5 1/2 cups. Turn off heat, strain the stock and discard vegetables.
• You can also add water rather than vegetable stock.
• You can use black pepper powder instead of white pepper powder.
• Adjust corn flour according to the desired thickness of soup. More corn flour yields a thicker soup.
• You can prepare cream style corn at home. Take 2 corn cobs, take a share knife and scrap the corn kernels. Melt a tbsp of butter in a vessel, add 3/4th of the corn kernels and saute for 2 mts. Blend the remaining corn kernels to a paste.