Cauliflower and Green Peas are mostly available in the winter season. I tried to make a simple yet rich curry out of those. This tastes yummy and looks very rich.
Ingredients
- Fresh cauliflower 500gm
- Fresh potatoes 4 medium size
- Green peas 2 cups(boiled)
- Tomatoes 2 (medium size)
- Onions 2 big(sliced)
- Ginger Garlic paste 2 tsp
- Tomato puree 6 tsp
- Green chillies 1 tsp(chopped)
- Red chilli posder 1 tsp
- Turmeric powder 1/2 tsp
- Corriander powder 1 tsp
- Garam masala 1/4 tsp
- cumin seeds 1 tsp
- Asefoetida a pinch
- salt as per taste
- Oil 4 tsp for curry
- Oil for frying
- Green corriander leaves for garnishing
Method
Take the cauliflower and separate it's florets.remove the long and hard stems. wash it and pat dry. Peel the potatoes and cut into long thin slices. cut the tomatoes into long slices.Boil the green peas.Cut onions into long slices.
Heat sufficient oil in a Pan for frying the gobhi and potatoes. when oil is heated, put cauliflower pieces into it and fry them till light golden brown. remove them and put on a butter paper to remove excess oil. similarly fry the potato slices and keep them with fried gobhi.
In a separate pan, heat the oil. add cumin seeds and asefoetida, add sliced onions and green chillies. Saute them till golden brown. Add ginger garlic paste and saute for one min. Now add tomato puree and boiled peas and cook till the oil separates out of the puree. Now add all the dry spices and cook for 2 mins, now add the fried gobhi and potato and the chopped tomato slices. Mix thoroughly . Cook it for a min. Put off the flame.
Garnish with fresh corriander leaves.Serve hot with naan, puri or chapati.
Note:
You can add capsicum in the same to make spicy Chilli gobhi.
Add boiled peas only, Otherwise it takes a long time for the peas to get softened.
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