Paneer Parantha

Yummy and Delicious Stuffed Cheese / Paneer Parantha

Ingredients

• Whole wheat flour (atta)  2 cup
• Salt                                 to taste
• Ghee                               to shallow fry

Stuffing

• Cottage cheese (paneer),grated      300 gms
• Green chilli,chopped                      3
• Fresh coriander leaves,chopped 1 tbsp
• Onion ,chopped                             1 small
• Chaat masala                                 1 1/2 tsp
• Black Pepper                                 1 tsp
• Salt                                                to taste

Method

Sift the wholewheat flour with salt and knead with enough water into a soft dough. Cover the dough with a damp cloth and rest the dough for half an hour.

For the stuffing, mix together the cottage cheese, green chillies, chopped coriander, onion, chaat masala and salt in a large bowl. Divide into eight equal portions.

Knead the dough again and divide into eight equal portions. Shape into balls and press between your palms.

Roll out each ball into a four-inch round and thin down the edges. Place one portion of the stuffing in the centre and gather the edges together and shape into a ball again. Roll out into a seven-inch round parantha. Heat a non-stick tawa. Place each parantha on it, turn over once and drizzle a little melted ghee around it. Turn it over again and spread a little more ghee on the other side. Cook till both sides are cooked.

Serve it hot With Either Butter or Chilled Curd. You can also enjoy it with pickle of you choice.

Note: You can add Anardana in the stuffing acc. to your taste.