It is a yummy and delicious indian street food. try it..!!!
Ingredients
For rotis
Whole wheat flour/atta 1 1/4 cups
Maida/all purpose flour 1/2 cup
Salt 1/2 tsp
water to knead the dough
For filling
Mixed vegetables, beans, carrot, capsicum, beans and cabbage 2 cups
Ginger-green chili paste 1 tsp
Turmeric pwd A pinch
Chaat masala pwd 1/2 tsp
Lemon juice 1 tbsp
Onions, finely sliced 2
Green chutney few tbsp
Olive oil 2-3 tbsp
Salt to taste
Add salt to the wheat flour and maida, combine, slowly add water to form a soft yet slightly firm dough. Cover and let it rest till you get the stuffing ready.
Heat a tbsp of olive oil in a vessel, add the ginger-green chili paste and saute for few secs. Add carrots, cabbage and capsicum and beans, saute for 7-8 min. Add turmeric pwd, kitchen king masala and chaat masala pwd and combine. Turn off heat.
Add the lemon juice and salt to taste and mix. Keep aside.
In a separate bowl, combine the raw sliced onions with 2-3 tbsps of green chutney and keep aside.
To prepare rotis, pinch a large lemon sized ball of dough, dust the working surface with some atta and roll out the stuffed dough to form 6″-7″ diameter circles.
Heat a iron tawa and once its hot, place a parantha and let it cook lightly on both sides. Prepare all the rotis like this.
Place 3-4 tbsps of vegetable filling in the middle of the roti and sprinkle the onion-green chutney filling over it and roll the roti tightly to form a roll. To serve, wrap the lower part of the rotis in a butter paper or tissue. Enjoy!
Note: you can add as many vegetables as you can
Note: you can add as many vegetables as you can
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