This is a delightful sherbet that protects the body in intense summer heat.
Ingredients- Boiling Water 4 cups
- Light Brown Sugar (firmly packed) 1/4 cup
- Crystallized Ginger (minced) 2 to 3 tbsp
- Tamarind Paste 2 tbsp
- Fresh Lemon Juice 1 tbsp
- Fresh Mint Sprigs
- Ice Cubes
Procedure
Whisk boiling water, brown sugar, ginger and tamarind paste together in a large bowl. Combine the mixture well. Let the mixture simmer for 5 to 6 minutes.
Add lemon juice and let it cool down. Strain the preparation through a fine sieve.
Refrigerate for 2 to 3 hours. Place ice cubes in tall serving glasses. Pour the liquid in the glasses and garnish with a mint sprig. Serve chilled.
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