Paneer Tikka

Delicious Veg. Paneer Tikka Snack Recipe.

Ingredients

• Cottage cheese (paneer)         500 gms
• Green capsicums,1 inch pieces 2 medium
• Oil                                         3 tbsp
• Chaat masala                         1 tsp

For marinade

• Hung yogurt                         1/2 cup
• Ginger paste                         1 tsp
• Garlic paste                         1 tsp
• Kashmiri red chilli powder   1/2 tsp
• Turmeric powder                 a pinch
• Garam masala powder         1/2 tsp
• Fresh cream                         2-3 tsp
• Lemon juice                          1 tsp
• Salt                                         to taste

Method

Cut paneer into one and a half inch squares with half inch thickness. Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes. Heat oil on a tawa, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper. Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the tawa for two to three minutes. Place a capsicum piece on each paneer cube and pierce with a toothpick. Sprinkle chaat masala and serve hot. 

Note: You can also add onion and tomato in it just like capsicum