Corn Salad

This is an Indian Desi way / method to prepare jatpat chatpata Corn Salad.

Ingredients

• Corn kernels                  1 cup
• Turmeric powder          a pinch
• Salt                                  to taste
• Onion                          1 medium
• Green chillies                  2
• Fresh coriander leaves  a few sprigs
• Fresh mint leaves          15-20
• Chaat masala                  3/4 teaspoon
• Red chilli powder          1/2 teaspoon
• Lemon                          1

Method

Take corn kernels in a bowl. Add salt, turmeric powder and sufficient water and cook in the microwave oven for 2 minutes. Chop onion, green chillies, coriander leaves and mint leaves. Drain corn and put into another bowl. Add onion, green chillies, coriander leaves, mint leaves, salt, chaat masala, red chilli powder and juice of a lemon and mix well. To serve use Chinese soup spoons. Fill the spoons with the salad and arrange them on a serving platter and serve.

Note: 

You can add Cream, mayonnise or vinegar in the salad