Aloo Tikki



Aloo Tikki Chaat is one of the most common mouth-watering street foods. It is a Spicy and tangy snack.

Ingredients

For aloo tikki
  • Potato,boiled and peeled 4 large
  • Salt to taste
  • Oil for shallow frying

For filling
  • Split black gram skinless (dhuli urad dal),soaked and boiled 1/2 cup
  • Fresh coriander leaves                                                         2 tablespoon
  • Green chilli,chopped                                                          2
  • Black salt (kala namak)                                                         to taste
  • Asafoetida                                                                         a pinch
  • Ginger,chopped                                                                1/2 inch piece
  • Chaat masala                                                                        1/2 teaspoon
  • Red chilli powder                                                                1/2 teaspoon
Topping Portion For 1
  • Yogurt                          1/4 cup
  • Tamarind chutney          2 tablespoon
  • Green chutney                  1/2 tablespoon
  • Roasted cumin powder  1/4 teaspoon
  • Black salt (kala namak) a pinch
  • Chaat masala                  1/4 teaspoon
  • Red chilli powder          1/4 teaspoon
Crisp Flat Puris ( maide ki papdi),crushed

Method

Place the potatoes in a bowl, add salt and mix well. In a separate bowl, mix together the boiled urad dal, coriander leaves, green chillies, black salt, asafoetida, ginger, chaat masala and red chilli powder. Grease the palms of your hands. Take a portion of mashed potato, hollow out the centre and fill with the dal stuffing. Close up and shape into a thick round tikki. Heat the oil on a tawa; place the tikkis on it and shallow-fry till both sides are golden brown. To serve, place a tikki on a plate. Top with dollops of yogurt, tamarind chutney and green chutney. Sprinkle roasted cumin powder, black salt, chaat masala powder, and red chilli powder on top. Crush a few papdis and sprinkle over the tikkis. Serve it hot.

Comments

  1. Unknown1 July 2013 at 22:55

    I have tried this & it's an awesome yummy dish!! I loved the 'Indian Recipes cooking show', 'Indian Cooking Recipe', 'Indian Cooking'

    ReplyDelete
  2. perfect dine madipakkam5 July 2013 at 07:09

    Street foods are mainly spicy and also very delicious to eat when serve it hot. I ate many street foods but i never tried Aloo tikki, seems very new yummy dish for me, i will never forget to enjoy Aloo tikki. Thanks ya

    ReplyDelete
  3. Unknown12 August 2014 at 23:32

    http://www.isupermarket.in/ready-to-cook-eat/219-veg-aloo-tikki-250.html

    ReplyDelete

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