Dhokla

Dhokla is a Gujarati snack somewhat like the south Indian idly.It is quiet simple and healthy because it is steamed.Have a look!!

Ingredients

• Gram flour              1 1/2 cup
• Curds                     3/4 cup
• Water                     3/4 cup
• Eno fruit salt            2tsp
• Few Green chillies
• Small piece of Ginger
• Salt                          to taste
• Lime juice                1 tsp
• Sugar                       2 tsp
• Oil   few tsp
• Mustard seeds          1 tsp
• Coriander leaves       to garnish

Method

Grind two green chillies and ginger to a smooth paste.Add paste to gram flour, curds,salt,sugar,lime juice and set aside for half an hour.Grease a flat steaming vessel generously with oil.

Add eno fruit salt to the gram flour mixture and pour it immediately in to the greased plate.

Steam it in the pressure cooker or a steamer for 20 minutes.cool it Turn it upside down on a plate cut it into squares and season it with mustard seeds.sprinkle scraped coconut,coriander leaves and chopped green chillies.

Serve with coriander chutney.