Tangy Tomato Potato

This recipe is one of the delicious and easiest one to made at home, having a tangy taste of tomato without onion

Ingredients

• Potato                      4
• Tomato                     3
• Cumin seeds             1 tsp
• Asafetida (Hing)        1/4 tsp (or to taste)
• Salt                            to taste
• Turmeric powder       1/2 tsp
• Red chillie powder     1/2 tsp
• Coriander powder      1 tsp
• Garam masala            1/2 tsp
• Coriander leaves        2 tsp (chopped)

 

Method to Prepare Tangy Tomato Potato Dish

Firstly boil, peel and chop potatoes. Now heat 2 tsp oil in a pan. Add cumin seeds and let it splutter. Add hing, tomato paste, salt, turmeric powder, red chillie powder, coriander powder, garam masala in it. saute it untill the mixture leaves the oil. Add potatoes with 2-3 cups of water, bring to a boil and cook over low heat until  gravy becomes thick. Garnish it with chopped coriander and serve it hot.

Note: Use Sendha namak / rock salt for preparing vrat food instead of normal salt