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Ingredients:
Water 2 Cup
Ginger crushed 1/2 inch pieces
Tea 4 tsp
Sugar 3-4 tbsp
Aniseeds (saunf) 1/2 tsp
Cardamom powder 1/2 tsp
Milk 2 cups
Method:
Boil two cups of water along with tea, ginger, sugar and saunf in a deep pan. Reduce heat and simmer for five minutes. Add the milk and bring the mixture to a boil again. Let the tea infuse for two to three minutes.
Strain the tea and serve hot.
Note:
- You can add or remove amount of sugar acc. to your taste.
- Tea bags can also b use in place of Tea leaves.
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